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Rotoquip is proud to present it?s most innovative and latest design in automatic tandoori oven. Since it?s first invention over 25 years ago Rotoquip has strived to achieve higher quality standards in all aspects of it?s operation. Now with it?s compact RD-24E model launched in 2022 Rotoquip has set a benchmark in quality standards.  

Rotoquip is proud to present it’s most innovative and latest design in automatic tandoori oven. Since it’s first invention over 25 years ago Rotoquip has strived to achieve higher quality standards in all aspects of it’s operation. Now with the latest RD-30E model launched in 2022 Rotoquip has set a benchmark in quality standards. The RD-30E is capable of producing up to 300 pieces of roti / naan an hour. Designed for commercial kitchens where gas is prohibited, Not available or too expensive to use. RD-30E can accommodate 7 pieces of bread simultaneously. The desired texture of bread is achieved using five individually controlled heating element rods and an electric motor speed control. An advanced replacement to standard tandoori clay oven, RD-30E is more efficient and productive. Unlike standard clay oven, RD-30E takes skill work out of the equation and can be easily used by any member of kitchen staff. RD-30E is relied upon by thousands of clients to achieve high quality and consistent results worldwide, no matter the recipe.