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RBB-1612 – 12kw Single Belt Electric Conveyor Burger Broiler
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way. The burger patties are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in tray underneath.
These broilers are designed to give you juicy flame broiled taste on a wide range of menu items. These broilers can flame-broil cheese burgers, chicken steak, chicken wings, sausages and much more.
RBB-236 – Electric Conveyor Burger Broiler + Bun Toaster
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way, whilst the lower belt caramelises buns to desired colour. The burger patty and buns are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in a removable tray for easy cleaning
These broilers are designed to give you juicy flame broiled taste on a wide range of menu items. These broilers can flame-broil cheese burgers, chicken steak, chicken wings, sausages and much more.
RBCF-20 – 20 KG Blast Chiller / 15 KG Shock freezer 5 x GN 1/1
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
RBCF-40 – 40 KG Blast Chiller / 28 KG Shock freezer 10 x GN 1/1
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
RBCF-60 – 60 KG Blast Chiller / 38 KG Shock freezer 13 x GN 1/1
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
RBT-1 – Electric Breading Table – Standard
Rotoquip’s Electric Breading Table: A Must-Have for Fast Food and Takeaway Establishments
For fast food and takeaway establishments specializing in fried chicken, Rotoquip’s Electric Breading Table is an essential addition to your kitchen. This innovative equipment ensures a consistently even distribution of seasonings and breading while effectively eliminating pesky ‘dough balls’ that can compromise food quality.
RBT-2 – Electric Breading Table – Slim
Rotoquip’s Electric Breading Table is essential for all fast food and take away establishments serving fried chicken. It provides a consistently even distribution of seasonings, breading and most importantly the removal of ‘dough balls. Constructed using the finest quality stainless steel, it is hygienic, durable and cost effective. The integrated workstation reduces the labour requirements for critical food preparation procedures. It reduces the cost of ownership, while enhancing food quality and improving the sifting efficiency.
The Electric Breading Table is available in two sizes, small and large. Both are fitted with lockable castors, high quality food grade lug bowls, stainless steel dipping basket and bowl. Its fully automated operation is controlled via a simple On Off control switch, powered by a 180-watt brush motor, providing a fast and efficient sifting mechanism. It delivers value added foods that customers will love – day in and day out.
RBT-2 – Electric Breading Table – Slim
Rotoquip’s Electric Breading Table is essential for all fast food and take away establishments serving fried chicken. It provides a consistently even distribution of seasonings, breading and most importantly the removal of ‘dough balls. Constructed using the finest quality stainless steel, it is hygienic, durable and cost effective. The integrated workstation reduces the labour requirements for critical food preparation procedures. It reduces the cost of ownership, while enhancing food quality and improving the sifting efficiency.
RC-400T – 17 Litre Large Doublr Tank Twin Basket 4 Burner Gas Fryer
Rotoquip’s RC-400T fryer has larger than standard double tanks in a single wider body when compared to a standard fryer. With 2x full size baskets and a larger oil vat, the RC-400T commercial gas deep fryer gives consistent results throughout service. Heats up quickly and maintains the required temperature. Fully welded large 2 x 17.5 litre double stainless steel oil tank which utilises a seated cooling zone to help reduce food residue whilst prolonging oil’s lifespan. High quality Italian SIT thermostat maintains a selected temperature so you can efficiently and confidently control burners. Easy to use and easy to clean oil change thanks to simple front door access with front facing drain tap. Manual ignition, stable flame tube burners and standby pilots allow for quick recovery. Frying two products at once, it’s the ideal deep fryer for confined kitchens with high turnover. Finished in low maintenance, seem free, 304 stainless steel for a quick kitchen cleanup. Approved gas appliance, both natural gas or LPG versions. As standard the fryer comes with 2 x Standard nickel plated baskets with heat resistant coated handles (lid to suit sold separately).
Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed.
RC3-E – Counter Top Chips Scuttle
RCB-14 – 2 Grids Professional Radiant Gas Char-Broiler / 35cm Wide
Designed for professional kitchens, the Rotoquip RCB-14 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring. The RCB-14 provides two individually controlled heat zones that can form differing temperature on the same surface, allowing you to grill steaks, chicken fillets, burgers, fish, lamb chops, peri peri chicken, and much more. Perfect if you're grilling multiple different items across the cook top. The clever design provides huge efficiency savings, meaning more heat gets channelled into the food and less into the kitchen.
Packed With Power
The RCB-14 has two individually operated cast iron bar burners (20,000 BTU/hr each) which provide power to a total of two grids. The heat is retained and distributed evenly by heavy duty cast iron radiant covers. Each burner is lit using battery operated ignition system and can be adjusted high / low using independent thermostat.
RCB-24 – 4 Grids Professional Radiant Gas Char-Broiler / 61cm Wide
Designed for professional kitchens, the Rotoquip RCB-24 gas radiant char-broiler is the ideal solution for caterers who need reliability, efficiency and great cooking performance. Create delicious barbecue style steaks and skewers with heavy duty cast iron branding grids that add just the right level of flaring.
