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Jumbo Tandoori Clay Oven – 86 x 97cm
Large Tandoori Clay Oven – 76 x 86cm
LRB2W – Lincat Lynx 400 Electric Counter-top Bain Marie – Wet Heat – inc. 2 x Round Pots – W 565 mm – 0.5 kW
LRBW – Lincat Lynx 400 Electric Counter-top Bain Marie – Wet Heat – inc. 1 x Round Pots – W 285 mm – 0.25 kW
Meat Slicer 195mm
Heavy-duty meat slicer is a gravity belt-driven slicer which has powerful motors.
- Easy to clean
- Knife sizes range from 195, 220, 250, 275 to 300 mm.
- You can get the perfect set by combining the right knives
- Slicers are usable at anytime.
- Made of anodized, aluminium-magnesium alloy.
Meat Slicer 220mm
Meat Slicer 250mm
Meat Slicer 275mm
Meat Slicer 300mm
PP18SF – Heavy Duty Potato Peeler
The Heavy Duty Potato Peeler is the ultimate solution for streamlined kitchen efficiency, designed to meet the demanding needs of commercial kitchens, restaurants, hotels, bakeries, and other food establishments.
Its user-friendly interface effortlessly tackles large quantities of potatoes with precision and speed, making it an indispensable asset. The powerful motor and advanced peeling mechanism guarantee quick and consistent results, with the peeler accommodating various potato sizes whilst delivering a uniform peel every time.
The durable stainless steel construction and removable components not only guarantee longevity but also facilitate easy cleaning, maintaining impeccable hygiene standards in your kitchen. Invest in efficiency, reliability, and quality with our commercial potato peeler. Elevate your food preparation process and focus on delivering exceptional culinary experiences to your customers.
This product is covered with a Manufacturer’s 1 Years Parts Warranty.
Please note, that with ongoing enhancements and improvements, this product may vary slightly from the content displayed.
RBB-148 – 8kw Single Belt Electric Conveyor Burger Broiler
A high capacity broiler designed for flexible broiling. The automatic conveyor grill is designed to cook burgers in uniform and consistent way. The burger patties are loaded on the front end, passed through electrically heated chamber and off loaded on trays underneath. Excess fat is separated from the meat during and after cooking and stored in tray underneath.
