Small footprint with high output makes RD-30E is an invaluable equipment for any busy kitchen. Capable of baking Tandoori roti, naan, stuffed nan bread,Pitta bread, paratha, samosa pastry, Shami bread, aish baladi, balkan bread, pide bread, etli ekmek, ramazan pidesi, yufka, bazlama, samoon, naan-e-afghani and much more
5-7 minutes start-up time compared to 45 minutes in a standard clay oven. Once ready, simply place flat bread on the non stick disc which rotates the product in to the cooking chamber and exists back to the front where it can simply be taken off and served. Desired results can consistently be achieved with adjustable heat and speed controls. Colour and texture can be achieved for all types of bread.
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