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RYSD-1A-TD Electric Convection Potato Oven 62L £950.00

RYSD-1A-E Electric Convection Oven 62L

£450.00

A fan driven or fan-assisted convection oven circulates air evenly around food, allowing food to be cooked more evenly in a shorter time and at lower temperatures. In a commercial setting convection ovens are desirable chiefly because of their ability to cook very high quality food at speed, especially important for restaurants who wish to turn tables around quickly without compromising on quality.

The Rotoquip Convection Oven is ideal for baking, cooking, reheating and warming with twin fan motors. This has a stainless steel exterior and an enamelled interior cavity. The oven has a removable double glazed door and removable racks for easy cleaning. Supplied with 4 trays.

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Description

Product Features

• Stainless steel structure
• Thermostat 50-300°C
• Hi-limit ensures safety operation
• One hundred and twenty minutes timer with bell
• Steel handle fixed by Bakelite base
• Dual round heaters plus two high speed motors
• Stainless steel baffle to generate heat more evenly
• Chamber light for better view of cooking process
• Four aluminium baking trays 325x450mm
• Good insulation at 5 sides
• Level distance is 75mm

• Double toughened visual glass for better view and to keep cool
to touch

Product Specifications

• Operating Mode Electric
• Power 2.67 kW
• Power Supply13 Amp Plug In
• Voltage 220-240 V
• Frequency 50-60 Hz
• Capacity 62 Litre(s)
• Weight (Product) 38.0 kg
• Dimensions (Product) 595(W) x 570(H) x 530(D) mm
• Weigh (Packaged) 40.0 kg
• Dimensions (Packaged) 660(W) x 640(H) x 640(D) mm
• Control Lamp Yes
• Temperature range from 0 – 300°C
• Functions Circulating air
• Distance between trays 70 mm
• Time setting from 0 – 120 Minutes
• Bearing rails can be detached
• Including 4 Trays
• Timer Yes
• Interior lighting Yes
• Format drawers 435 x 315 x 5 mm
• Body Material Stainless steel

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