RYSD-06 – 6 Grid Electric Boilerless Combi Steamer

The Rotoquip RYSD-10 combi oven takes "easy-to-use" to a whole new level. The time, temperature, and humidity are controlled with 3 simple knobs. Furthermore, you can rest assured knowing the humidity will be self-adjusted once the temperature has been set. (though it can still be manually adjusted). Being boilerless, this combi oven uses a form of direct steam creation that will work to save you energy and water. With the RYSD-10 you're getting an electrically heated oven with a temperature range of 50 - 250 degrees celsius. It comes with 4 stainless steel Grab-n-Go mesh racks for easy access to your pans. The maximum capacity allows for a total of 10 x 1/1 GN pans.

A fan driven or fan-assisted convection oven with glass front warming top that circulates air evenly around food, allowing food to be cooked more evenly in a shorter time and at lower temperatures. In a commercial setting convection ovens are desirable chiefly because of their ability to cook very high quality food at speed, especially important for restaurants who wish to turn tables around quickly without compromising on quality. The Rotoquip Convection Oven is ideal for baking, cooking, reheating and warming with twin fan motors. This has a stainless steel exterior and an enamelled interior cavity. The oven has a removable double glazed door and removable racks for easy cleaning. Supplied with 4 trays