RPFE-591 – 8 Head Electric Chicken Pressure Fryer With Computer & Lid Lift System

How It Works:

1. Thermostat controlled heating burners / elements are located below the frying pot.
2. Fresh or frozen food is placed in the frying basket and lowered into the pre-heated shortening.

3. Frying lid is closed and latched. Spindle is locked down, forming a secure and air tight seal.
4. A small amount of moisture from food is released immediately, building pressure in closed steam zone to 12 PSI
5. A pressurised cooking environment prevents further moisture from being released, sealing in food’s natural juice and locking shortening out. Pressure increases turbulence and tumbling action, resulting in equal cooking.
6. “Cold” zone below heating source allows crackling to accumulate without scorching.
7. When filtration cycle is activated, used shortening drains through a disposable filter envelope in the built-in filtration system. Switch-activated pump returns hot filtered shortening to fry pot for immediate use.

Why Our Pressure Fryer?

1. Convenience
Rotoquip pressure fryer takes less time than convectional deep fat frying. RPFE-8000 Computer controlled pressure
frying that lets you cook up to 10 menu items at the touch of a button.
2. Economy
Lower frying temperature means consuming less energy. Pressure frying gives tremendous productivity with lower labour costs, shortening and lower energy bills.

3. Taste

Pressure frying seals in food’s natural juices, nutrients and flavours. This makes anything you cook more tender and flavourful.

Product Features

• Counter-balance lid-lift, stays locked until pressure drops to 1 psi
• Built-in filtration system reduces downtime and increases employee productivity.
• Electric models feature high-efficiency heating elements that save energy and generate fast temperature recovery.
• Computer system features 10 programmable cook cycles, load compensation, idle/melt/clean-out modes, proportional control, water detection alert, an optional filter prompt, customisable filter tracking and a 16-character digital display with multiple language settings.
• Fully insulated, heavy-duty stainless steel fry pot.
• Rectangular fry pot design promotes turbulence for even cooking.
• Cold Zone below heating elements helps extend oil life.
• High-limit temperature protection.
• Cast aluminium alloy lid is strong but light for easy handling.
• Raised edge on the deck reduces spillage.
• Narrow footprint saves floor space and cook line frontage.
• Stainless steel construction for added durability and long service life.
• 4 Heavy-Duty castors, rear swivel and front locking.

Product Specifications

• Model – RPFE-591
• Oil capacity – 61 Litres
• Cooking capacity – 8 Head
• Net weight – 344 Kg

• Gross weight – 364 Kg
• Power – 17 KW / 380v / 3 Phase
• Temperature range – +90 ~ +190°C
• Dimensions – 610 (W) x 1070 (D) x 1550 (H) mm
• Packing Dimensions – 550 (W) x 1150 (D) x 1650 (H) mm