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⦁ Increased productivity thanks to the conveyor belt and the convection cooking
⦁ Intuitive digital control panel
⦁ The ventilated chamber guarantees a uniform baking of food
⦁ Stainless steel conveyor belt
⦁ Easy access for a careful cleaning of the interior of the oven
Main Features
⦁ Number of pizzas/hour up to 137
⦁ It allows perfect quality performance for different gastronomy products
⦁ Ventilated chamber for even baking
⦁ It allows to calibrate separately two different operating temperatures
⦁ Baking inspection door
⦁ Optional, stainless steel stand
Product Specifications
• Working temperature – 0-350°C
• Power supply (volt) – 230 – 400
• Power KW | BTU/hr | kcal/h – 18,4 | 63000 | 15800
• Electrical absorption Single Phase (Amp x phase) – 75,7
• Electrical absorption Three Phase (Amp x phase) – 25,2
• Top heating element power (W) – 3600×2
• Bottom heating element power (W) – 5400×2
• External dimensions (cm W x D x H) – 207 x 132 x 56
• External dimensions with stand (cm W x D x H) – 207 x 132 x
109
• Internal dimensions (cm W x D x H) – 65 x 100 x 10
• Packing dimensions (cm W x D x H) – 226,5 x 148,5 x 85,5
• Net weight (Kg) – 284
• Gross weight (Kg) – 367
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